Whole Wheat Buttermilk Pancakes

Great tasting healthy choice pancakes. Serve as desired: we like them with fresh fruit and a little maple syrup.

Whole Wheat Buttermilk Pancakes
Recipe type: Brunch
  • 1¼ cups whole wheat flour
  • ¼ cup ground flax seed
  • ½ cup wheat germ
  • 1 tablespoon brown sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • ¼ cup canola oil or melted butter
  1. In a large bowl, combine flour, ground flax seed, wheat germ, brown sugar, baking powder, baking soda and salt.
  2. In another bowl, combine eggs, buttermilk and canola oil.
  3. Make a well in the dry ingredients and pour in the wet ingredients. Stir to combine.
  4. Heat griddle or frying pan and spray with non-stick spray. Pour in about ¼ cup of batter for each pancake. Cook on both sides until brown and remove to a plate to keep warm. Makes about 12 pancakes.


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