Whole Wheat Rhubarb Oatmeal Muffins

A tasty combination of whole wheat, rolled oats and rhubarb.

Whole Wheat Rhubarb Oatmeal Muffins
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 egg
  • 1 cup buttermilk
  • ½ cup canola oil, or melted butter
  • 2½ cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup brown sugar
  • 2 cups chopped rhubarb (fresh or frozen)
  • ½ cup coarsely chopped walnuts (optional)
Instructions
  1. In a small bowl, whisk egg, buttermilk and oil together.
  2. In a large bowl, mix flour, oats, cinnamon, baking powder, baking soda, salt and brown sugar.
  3. Make a well in the dry ingredients and pour in the egg mixture. Stir until just combined.
  4. Fold in rhubarb and walnuts.
  5. Spoon batter into paper lined muffin tins. Bake at 350 degrees F. for 30 to 35 minutes. Makes about 18 large muffins.

 

2 Reviews of Whole Wheat Rhubarb Oatmeal Muffins

  1. r August 16, 2016 at 12:23 pm #

    Could use more sugar!!

  2. katie February 11, 2018 at 3:02 pm #

    We loved these muffins. I used frozen rhubarb and omitted the walnuts. Will definitely make again.

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