Yorkshire Pudding

A British favorite to serve with roast beef, and one of my Grandma’s specialties. She finally took pity on my Mom and I and gave us this recipe – although mine has still never turned out as good as Grandma’s!

Yorkshire Pudding
Prep time
Cook time
Total time
Side dish traditionally served with roast beef and gravy.
Recipe type: Side Dish
Cuisine: American
Serves: 8
  • About ½ cup beef drippings
  • 1 cup flour
  • ½ teaspoon salt
  • 1 cup milk
  • 2 or 3 eggs
  1. Preheat oven to 425 degrees F.
  2. Divide beef drippings between 8 muffin cups. Put in oven to heat. (You can use oil in place of drippings if you are making these without a roast - about 1 teaspoon per muffin cup).
  3. Mix flour and salt. Add milk gradually to prevent lumping.
  4. Beat eggs well and add to batter.
  5. Remove muffin pan from the oven. Divide batter between muffin cups.
  6. Place pan back in oven. Reduce heat to 375 degrees F. and bake until puffy and golden.


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